Friday, October 12, 2007

Blog 3 source

Powers, Vicki (2007 March). Click to Order. HT Magazine.
http://www.htmagazine.com/HT/archive/0307/toc_mar07shtml

1 comment:

Jonny M. said...

Being familiar with the workings of a restaurant and ordering processes really makes you appreciate an ordering system such as this. Many times working in chain restaurants it is not unusual for employees to have to make special trips during business hours to borrow food and supplies from other restaurant sites. This can be annoying and unnecessary if suppliers could only get the product to the restaurant faster. I think in the future, many suppliers will strive to deliver with this kind of speed.